Contract Vacancy for Pastry Chef Needed at Empact Group
Job Description
Vacancy for Pastry Chef Needed at Empact Group
Job Location: Franschhoek, Western Cape
Job Type: Contract
Application Closing Date: 31 May 2026
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Pastry Chef to start working ASAP. Empact Group requires the services of reputable Pastry Chef. You may apply before deadline in case you are interested and have required qualifications as short-listed below.
REQUIRED QUALIFICATIONS:
The applicant wishing to apply for this job must meet the following qualifications;
- Must have high school diploma or equivalent
- Must have formal training in baking or culinary arts
- Must have at least 5 years’ experience in baking, confectionery with diverse skills set.
REQUIRED SKILLS AND COMPETENCIES:
The applicant must have the following skills and competences
- Must have excellent knowledge of different baking techniques, ingredients, and equipment
- Must have strong understanding of food safety practices and proficiency in maintaining a clean and hygienic baking environment
- Must have ability to follow recipes accurately and creatively experiment with flavors and presentations
- Must have good organizational skills and the ability to prioritize tasks effectively in a fast-paced environment
- Must have detail-oriented and able to consistently produce high-quality baked goods
- Must have excellent communication and teamwork skills.
DUTIES AND RESPONSIBILITIES:
The successful candidate will have to implement the following duties but not limited to:
- To prepare and bake a diverse range of baked goods, pastries, cakes, and desserts, following established recipes and techniques
- To weigh, measure, and mix ingredients according to recipes to ensure consistency and quality
- To decorate and present baked goods in an appealing manner
- To monitor oven temperature and adjust settings as needed to ensure proper baking
- To maintain cleanliness and organization in the baking area, including equipment, utensils, and workstations
- To collaborate with other kitchen staff to plan and execute daily production needs
- To assist in inventory management and ordering of baking ingredients and supplies
- Continuously stay updated on the latest baking trends, techniques, and ingredients and develop new recipes and seasonal offerings in collaboration with the culinary team
- To adhere to all food safety and sanitation regulations to ensure a safe and clean work environment.
NB: Only successful applicants will be contacted. If you haven`t been contacted within two weeks after the closing date, please consider your application as unsuccessful. All applications must be done online before closing date.
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